Hotpoint – now part of the newly-formed Beko Europe – has announced the launch of its first ever air fry oven. The new Class 4 Multiflow 73-litre Air Fry oven combines Air Fry, Steam Cooking and Multiflow technologies, empowering home cooks to create delicious, healthy meals with ease and confidence.
Zimbini Nkonjera, Cooking Manager for Hotpoint: “We are committed to making dinner time smoother, and mishap free. Our new all-in-one oven is the ultimate kitchen solution for anyone seeking delicious, crispy and healthier meals. Combining Air Fry with Hotpoint innovations and features already tried and tested, you can now prepare your favourite meals without cluttering your countertops or compromising on taste.”
The Hotpoint Air Fry function combines heating elements, a powerful convection fan and a specially designed dishwasher-safe Air Fry tray to deliver evenly crisp dishes for the whole family without the need for excessive oil.
Then, the Core Steam function prevents food from drying out or burning, locking in flavour and nutrients for a perfectly crisp finish and a tender centre. Choose from two steam intensity levels to tailor your cooking to specific meals, from bread and desserts to meat, fish, and vegetables. The extractable drawer simplifies water filling and cleaning, making steam cooking a breeze and Hotpoint claims this can save families up to 20 per cent on energy compared to traditional ovens. (The oven itself has an A+ energy rating.)
In addition, catalytic liners are a secret weapon against grease and grime. These special panels catch fat spits and grease, naturally removing them during the cooking process.
Also, with up to 20 automatic cooking functions, the air fry oven’s My Menu takes the guesswork out of meal preparation. Simply choose your food and desired cooking method, and the oven automatically sets the ideal cooking type, temperature and time. Embrace distractions and still enjoy perfectly cooked roast potatoes, tender meats and light, fluffy cakes.
